A couple days ago, Tony asked me why we didn’t grow fresh herbs inside since we love using them in our cooking. Good question. I went down to check out my seed stash, and sure enough I had herb seeds. Lots of herb seeds. Like seeds from 2002. I know I should probably throw them away, but I just can’t. What if there is still life in those tiny little seeds and I take their sole purpose in life away by never giving them the chance to sprout?? So they remain.
A fun and quick project when you have all the supplies on hand. Now the waiting begins. 14-21 days before sprouting. Ahhh…patience. I’m not very good at that.
And here’s a picture Tony snapped last night of me in my new birthday shirt from him. 20 weeks! I figure I have about 10 more weeks before I am so big that I can only sit and knit. 🙂