Here’s my little buddy hanging out with me in the kitchen. Maybe he will be a foodie someday…
Tony has been craving popovers for the last few days, so tonight I gave it a whirl. Wow! Maybe it is beginners luck, but they turned out fabulous!
Here’s the recipe thanks to Ms. Betty Crocker.
-heat oven to 450 degrees. throw your pan in the oven to get it nice and hot. (I used a dark muffin pan since I don’t have a popover pan.)
-mix 2 eggs, 1 cup milk, 1 cup flour, and 1/2 tsp salt. just mix until smooth…don’t overdo it.
-take your pan out of the hot oven and grease well. (an extra tip if using a muffin pan–try to use every other cup to allow for lots of air flow.)
-fill the cups half full and bake for 20 minutes.
-reduce heat to 325 degrees and bake for 20 more minutes. Popovers will be dark golden.
-Remove from pan right away and serve hot. yum!
You can make these ahead and then just warm them up before serving as well!
A friend brought over a pork loin and a jar of homegrown green beans yesterday, so we dined well tonight. This jar just makes me crave summer and the gardening season! It will come…
Ingrid you are just too much!!! Such a great mom. I hope I have enough energy to accomplish all you have! Hope you and the baby are doing well! I would love to stop by sometime soon so let me know when it’s a good time.