Here’s my little buddy hanging out with me in the kitchen. Maybe he will be a foodie someday…
Tony has been craving popovers for the last few days, so tonight I gave it a whirl. Wow! Maybe it is beginners luck, but they turned out fabulous!
Here’s the recipe thanks to Ms. Betty Crocker.
-heat oven to 450 degrees. throw your pan in the oven to get it nice and hot. (I used a dark muffin pan since I don’t have a popover pan.)
-mix 2 eggs, 1 cup milk, 1 cup flour, and 1/2 tsp salt. just mix until smooth…don’t overdo it.
-take your pan out of the hot oven and grease well. (an extra tip if using a muffin pan–try to use every other cup to allow for lots of air flow.)
-fill the cups half full and bake for 20 minutes.
-reduce heat to 325 degrees and bake for 20 more minutes. Popovers will be dark golden.
-Remove from pan right away and serve hot. yum!
You can make these ahead and then just warm them up before serving as well!
A friend brought over a pork loin and a jar of homegrown green beans yesterday, so we dined well tonight. This jar just makes me crave summer and the gardening season! It will come…