I had a fun supper for Tony tonight. I made his grandma’s corn fritters and loaded baked potato soup! Wow, was it scrumptious!!
Here’s the fritter recipe from Grandma Max.
-mix 2 eggs, 3/4 c milk, 1 tbsp oil
-sift together 1 3/4 c flour, 1 tbsp sugar, 1 1/2 tsp. baking powder, 1/2 tsp. salt
-combine wet and dry ingredients and add one 12 oz can of whole kernal corn (I used some of my freezer corn…eye balled the amount)
Heat oil in a fry daddy, or whatever you have, and drop batter by the spoonful when the oil is good and hot.
Goes down really good with butter, syrup, or HONEY!
The soup recipe came from a magazine I just discovered called Cook’s Country.
(I have not mastered beautiful pictures of food yet, but you get the point.)